Crisp and fluffy lentil fritters seasoned with peppercorns, ginger, and curry leaves. A traditional vegan-friendly protein snack from South India. Served with Coconut Chutney & Tomato Chutney Gluten Free, Vegeterian

Crispy Chicken tossed in a flavorful chili and soy glaze with sautéed onions and capsicum. A popular meat starter with a satisfying kick. Has Gluten

Crispy cauliflower kernels tossed in a flavorful chili and soy glaze with sautéed onions and capsicum. A popular vegetarian starter with a satisfying kick. Has Gluten, vegeterian

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

Masala Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Mv Spl Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion blended with spice powder & paste along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Onion Tomato Utthapam is a thick, savory South Indian pancake made from a fermented rice and lentil batter. It is characterized by its crispy, golden edges and soft, spongy center. Freshly chopped onions, ripe tomatoes, and herbs are cooked directly into the batter and served with coconut chutney, tomato chutney and sambar

Onion Podi Utthapam is a thick, savory South Indian pancake made from a fermented rice and lentil batter. It is characterized by its crispy, golden edges and soft, spongy center. Freshly chopped onions, spice powder (gunpowder) are cooked directly into the batter and served with coconut chutney, tomato chutney and sambar

Vegetable Utthapam is a thick, savory South Indian pancake made from a fermented rice and lentil batter. It is characterized by its crispy, golden edges and soft, spongy center. Freshly chopped vegetables are cooked directly into the batter and served with coconut chutney, tomato chutney and sambar

A classic South Indian comfort food, Sambar Vadai features crispy, deep-fried lentil doughnuts (Medhu Vadai) soaked in a piping hot, tangy, and spicy vegetable stew (sambar). It is garnished with fresh cilantro and raw onions for a delicious contrast of textures.

Channa Masala is a vibrant, deeply savory curry made with chickpeas (channa) simmered in a spiced tomato and onion gravy (masala). It is traditionally packed with plant-based protein, and offers a delicious balance of earthy, tart, and warm flavors,

An aromatic South Indian style curry made with tender chicken and freshly ground coconut paste with Indian spices. Served with steamed rice

An aromatic South Indian style curry made with tender chicken and freshly ground coconut paste with Indian spices. Served with 3 pieces of Idli (Steam cooked lentil rice cake)

Ven Pongal is a comforting, savory South Indian porridge made with rice and yellow moong dal. Slow-cooked until creamy, it is generously tempered with ghee, black pepper, cumin, ginger, and cashews. It is a nourishing, mildly spiced staple served with coconut chutney, tomato chutney & sambar.

Butter Chicken Curry is a rich, luscious Indian dish featuring tender, marinated grilled chicken simmered in a spiced, velvety tomato-and-butter sauce enriched with cream, cashews, and aromatic spices

Paneer Butter Masala is a rich and luxurious curry that features soft cubes of Indian cottage cheese simmered in a creamy, buttery, and mildly spiced tomato-onion-cashew gravy.

Poori is a popular, unleavened Indian flatbread made with whole-wheat flour. Rolled into small, thin discs and deep-fried, it cooks rapidly, puffing up into a crisp, golden balloon.

Thick, chilled yogurt smoothie is blended with sweet mango pulp to create a creamy barrier that perfectly offsets the bold heat of our curries.

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Thick, chilled yogurt smoothie is blended to create a creamy barrier that perfectly offsets the bold heat of our curries.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Clear Lemon

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Clear Lemon

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Jeera (Cumin)

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

A classic, nostalgic South Indian bakery-style sweet bread. It features a soft, golden-baked yeast dough stuffed with a rich, moist filling of grated desiccated coconut, colorful tutti-frutti, glazed cherries, and crunchy chopped cashews and almonds, lightly perfumed with green cardamom powder and brushed with melted butter

A comforting, nostalgic childhood favorite. A super-soft, pillowy-light sweet yeast bun split down the middle and generously piped with a rich, velvety buttercream frosting, finished with a delicate dusting of powdered sugar

A beloved, timeless savory treat from South India. This deeply satisfying snack is made from a finely balanced dough of roasted rice flour and black gram (urad dal), flavored with fragrant cumin or carom (ajwain) seeds and a touch of asafoetida. It is expertly pressed into its signature spiral shape and deep-fried to a flawless, golden crunch.

A classic celebratory Indian sweet crafted from thousands of tiny, golden pearls of chickpea flour (boondi). Each delicate sphere is fried in pure, aromatic desi ghee, simmered in a cardamom-infused saffron sugar syrup, and rolled into soft, melt-in-your-mouth ladoos