Crispy Chicken tossed in a flavorful chili and soy glaze with sautéed onions and capsicum. A popular meat starter with a satisfying kick. Has Gluten

Crispy cauliflower kernels tossed in a flavorful chili and soy glaze with sautéed onions and capsicum. A popular vegetarian starter with a satisfying kick. Has Gluten, vegeterian

Crisp and fluffy lentil fritters seasoned with peppercorns, ginger, and curry leaves. A traditional vegan-friendly protein snack from South India. Served with Coconut Chutney & Tomato Chutney Gluten Free, Vegeterian

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Masala Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Mv Spl Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion blended with spice powder & paste along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Choice of Poori

Choice of Poori

Poori is a popular deep-fried Indian bread made from whole-wheat flour. When dropped into hot oil, it puffs up into a golden, circular, and airy bread that is crispy on the outside and soft on the inside.

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Jeera (Cumin)