Mutton Chukka is a famous South Indian appetizer. Tender goat meat is slow-roasted in onions, curry leaves, and freshly ground robust spices until the masala thickly coats the meat. It is known for its intense, peppery flavor and dark-brown, crispy edges.

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

Masala Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Mv Spl Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion blended with spice powder & paste along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A vegetarian meals combo is a complete, balanced Indian meal served on a single round platter. It includes a variety of small bowls containing lentil soup (Sambar), hot and sour soup (Rasam), a vegetarian curry, mixed veggies, a variety rice, steamed white rice, flatbread (Chappathi), Pappad, yogurt, Indian pickles, and a dessert

A non-vegetarian meals combo is a complete, balanced Indian meal served on a single round platter. It includes a variety of small bowls containing lentil soup (Sambar), hot and sour soup (Rasam), a meat curry, mixed veggies, a variety rice, steamed white rice, flatbread (Chappathi), Pappad, yogurt, Indian pickles, and a dessert

Vegetable korma is a rich, creamy, and mildly spiced Indian curry. It features a colorful medley of tender vegetables—such as potatoes, carrots, green beans, cauliflower, and peas—simmered in a fragrant, velvety sauce made from coconut paste and ground cashews.

An aromatic South Indian style curry made with tender chicken and freshly ground coconut paste with Indian spices. Served with steamed rice

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Clear Lemon

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose