Onion pakodas are crispy Indian fritters made with thinly sliced onions lightly coated in a spiced chickpea (gram) flour batter and deep-fried. These savory, bite-sized snacks are a staple street food, perfectly crunchy on the outside and tender on the inside. Served with Coconut Chutney & Tomato Chutney

Chilli fish is an Indo-Chinese dish featuring crispy, batter-fried fish tossed in a spicy, tangy, and slightly sweet sauce. It is cooked in a wok with garlic, soy sauce, chili paste, and fresh vegetables like bell peppers and spring onions.

Crispy cauliflower kernels tossed in a flavorful chili and soy glaze with sautéed onions and capsicum. A popular vegetarian starter with a satisfying kick. Has Gluten, vegeterian

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

A cheese dosa is a crispy, savory South Indian crepe made from a fermented rice and lentil batter, generously layered with melted cheese. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A Podi Dosa is a classic South Indian crepe made from a fermented rice and lentil batter. It is cooked until thin and crispy, dusted with podi—a fiery, aromatic blend of toasted lentils, sesame seeds, and dry red chilies. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called Sambar.

Kara Dosa is a popular South Indian variation of the traditional dosa. The word Kara means "spicy" in Tamil. The dosa features a thin, crispy rice-and-lentil crepe coated with a bold, spicy, and tangy paste (kara chutney) made from ingredients like red chilies, garlic, and ginger. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called Sambar.

Paneer Butter Masala is a rich and luxurious curry that features soft cubes of Indian cottage cheese simmered in a creamy, buttery, and mildly spiced tomato-onion-cashew gravy.

Butter Chicken Curry is a rich, luscious Indian dish featuring tender, marinated grilled chicken simmered in a spiced, velvety tomato-and-butter sauce enriched with cream, cashews, and aromatic spices

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Thick, chilled yogurt smoothie is blended with sweet mango pulp to create a creamy barrier that perfectly offsets the bold heat of our curries.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Jeera (Cumin)

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Gulab jamun are traditional South Asian milk-based dumplings. These soft, melt-in-the-mouth spheres are deep-fried to a rich, golden-brown hue and completely soaked in a sweet, fragrant syrup infused with rose water, green cardamom, and saffron. It is a delightfully sweet, floral, and syrupy dessert.