Shrimp 65 is a deep-fried seafood dish inspired by the famous Indian appetizer, Chicken 65. It features succulent shrimp coated in a vibrant blend of chilis, ginger, garlic, and spices, then fried until crispy.

Crispy fried cottage cheese cubes tossed with tempered curry leaves, green chilies, and a robust blend of South Indian aromatics.

Kaara Paniyaram is a savory, bite-sized South Indian dumpling made from a fermented rice and lentil batter. It features a crispy, golden-brown exterior and a soft, spongy center, seasoned with aromatic tempering, spices, and fresh herbs. Served with fresh Coconut Chutney and Tomato Chutney

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

Masala Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Mv Spl Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion blended with spice powder & paste along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Egg curry is a comforting, protein-rich dish featuring hard-boiled eggs gently simmered in a spiced, aromatic gravy. The sauce typically balances the tangy sweetness of tomatoes and caramelized onions with earthy Indian spices, and yogurt.

Shrimp curry is a vibrant, flavorful dish featuring plump, juicy shrimp (marinated with yogurt) simmered in coconut paste, rich and aromatic spiced sauce.

A paneer bell pepper curry is a vibrant dish featuring soft Indian cottage cheese (Paneer) and crunchy bell peppers. It is simmered in a spiced onion-tomato masala and traditionally flavored with fresh ground spices, garlic, ginger, and fenugreek leaves.

Thick, chilled yogurt smoothie is blended with sweet mango pulp to create a creamy barrier that perfectly offsets the bold heat of our curries.

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Juice

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Clear Lemon

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Jeera (Cumin)

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Clear Lemon

Gulab jamun are traditional South Asian milk-based dumplings. These soft, melt-in-the-mouth spheres are deep-fried to a rich, golden-brown hue and completely soaked in a sweet, fragrant syrup infused with rose water, green cardamom, and saffron. It is a delightfully sweet, floral, and syrupy dessert.