Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar